PRESS RELEASE:
Springtime is a season of renewal, when new life springs forth after the cold and passiveness of winter. Similarly, Chinese New Year, also known as the Spring Festival, is a time of fresh beginnings, a time to celebrate family reunion with traditional delights, auspicious dishes and sumptuous feasts. Tai Thong Group invites you and your loved ones to usher in the Year of Goat and indulge in authentic Cantonese cuisine at any Tai Thong restaurant, where decadent 2015 Chinese New Year and Spring Dinner temptations await.
Golden Treasure Poon Choy
Infusing the traditional Poon Choy with a contemporary Szechuan-inspired twist, Group Executive Chef Lee Wee Hong has created Golden Treasure Poon Choy, which uses a fragrant Sour and Spicy sauce as its base. Definitely a unique sensation for the taste buds, this Poon Choy is a must for those with an adventurous palate.
Filled with exotic spices, fiery flavours and a treasure trove of assorted seafood, including fish maw, sea cucumber, squid, conpoy, tiger prawn and dried oyster, Golden Treasure Poon Choy is priced at RM298++ for 5 pax and RM498++ for 10 pax. Advance orders are advisable and takeaway is also available.
Double Happiness Yee Sang
Make it a sumptuous prosperity toss with Tai Thong’s Japanese-inspired, crispy and crunchy yee sang, sure to please palates of all ages. Symbolic of good luck, prosperity, health and all things auspicious, Tai Thong’s Double Happiness Yee Sang has double the texture, and double the flavour, with added golden chicken floss and crispy Enoki mushrooms.
Golden Fortune Yee Sang
Back by popular demand and bigger and better, our 2015 version of our 2014 healthy fruit-flavoured yee sang now features sliced fresh star fruit, pumpkin seeds, chia seeds and black sesame, all to add more flavour and texture than ever before! Why not indulge without the guilt this Spring Reunion?
Available in half or full portions, both the Tai Thong Double Happiness Yee Sang & Golden Fortune Yee Sang are priced at RM68++ (half portion) and RM98++ (full portion) respectively.
Mini Eight Treasures Rice
With over 2000 years in making of history, “ba bao fan” has long been served during Chinese New Year celebrations. Today, savour it at Tai Thong and celebrate with this classic sticky and sweet dessert, made from glutinous rice and eight types of cooked dried fruit that, according to Chinese medicine, are meant to provide therapeutic effect. A feast to the eyes as well as your taste buds, our Mini Eight Treasures Rice comprises of glutinous rice, pumpkin, lotus seeds, raisins, dried apricots, as well as red and green cherries, all drizzled with fragrant Osmanthus syrup. Mini Eight Treasures Rice is priced at RM9.80++ per serving.
Sesame Ball with “Nian Gao” and Red Bean Paste
For a different take on classic ‘Nian Gao’, try our sesame-coated glutinous rice dumplings filled with two sweet and sticky flavours – velvety soft red bean paste and homemade classic ‘Nian Gao’. Each portion of 6 is priced at RM13.80++.
Tai Thong’s Chinese New Year Set Menus are priced between RM498++ to RM1488++ for 6 pax and RM798++ to RM2398++ for 10 pax. For any 10 pax set menu chosen, Tai Thong is also giving out complimentary bottles of 640ml Asahi Beer. All Tai Thong Chinese New Year promotions end 5th March 2015.
